This small, family-owned farm features organically grown produce fresh from the fields. June through October, visit the farm’s produce stand, or enjoy the bounty of this urban farm all year round by subscribing to the farm’s Community Supported Agriculture Program (CSA). The locally grown subscription service is filled with produce exclusively from Whistling Train Farm. A perk for subscribers? Free all-you-can-pick peas, beans and cut flowers, farm maps for self-guided tours, and farm potlucks and work parties. You can get a taste of Whistling Train Farms at some of Seattle’s finest restaurants, including Café Flora in Madison Park, The Corson Building in Georgetown, and Sitka and Spruce in the Capitol Hill neighborhood.