Explore The Diverse Flavors Of Kent
From hoppy craft brews to steamy spiced stews, there’s an authentic spread of local and global fares to savor in Kent. Meet community chefs who are bringing new tastes to the table. You’ll quickly see, and taste, why Kent is ranked one of the most diverse cities in the nation. COVID-19 has changed the operations of many of our businesses, please call ahead before you visit.
1. Downtown Dining Trail
Park the car and let your taste buds guide you through Kent’s historic downtown.
- Afghan Kebab House: one of the only Afghan restaurants in the state; kababs topped with flavorful chutney is a popular main course.
- Airways Bistro & Beer Garden: Kent’s flagship brewery pours craft beers and cooks up far more than just bar food, including the Muffuletta Sandwich and Bacon & Fig Pizza.
- Sushi Kuine: traditional sushi spot with a relaxing vibe rivaling anything in Seattle, minus the crowds.
- Thai Chili: this family-owned gem serves traditional Thai dishes like Pad Kee Mao (Drunken Noodles) and Panang Curry.
Hungry for more?
Enjoy outdoor shopping at nearby Kent Station and catch concerts and live events at accesso ShoWare Center—home of the Seattle Thunderbirds hockey team.
2. Farm Fresh Trail
From spring rhubarb to summer berries and a bounty of pumpkins in the fall, there are boundless ways to enjoy the harvest in Kent.
- Asadero: a family-owned Sinaloan steakhouse serving USDA Prime beef and fresh house-made salsa. Did we mention it’s been featured by Food Network?
- Carpinito Brothers: grab locally-grown produce and plants at this nursery and garden center that has been family owned and operated in Kent for more than 50 years. (Seasonal Produce Market is open June-December.)
- Sidetrack Distillery on The Lazy River Farm: experience farm-to-bottle spirits at a working, sustainable 6-acre farm on the Green River. Note: closed for the season.
- Wild Wheat Bakery: this airy corner café offers freshly baked bread and artisanal dishes including classic breakfasts, gourmet omelets and "Grandma Minnie’s Blintzes."
Hungry for more?
Pack a picnic and wander restored Mary Olson Farm for a dive into the region's farming history (temporarily closed due to COVID-19). Stop by a local market for fresh milk (also try Tony’s Organic Cold Brew Coffee + Chocolate Milk) from Smith Brothers Farm, sourced from Pacific Northwest dairy farms and pasteurized in Kent.
3. International Eats Trail
Immerse yourself in Kent’s global food scene—without big-city lines or prices.
- Asadero: Mexican steakhouse offering prime Sonoran beef, homemade tortillas and fire roasted and stone-ground salsas.
- Banyan Tree: authentic Thai restaurant serving favorites such as steamed spicy mussels, barbecue pork and drunken noodles.
- Maharaja Kent: butter chicken and okra masala are just a few of the genuine Indian staples on the menu.
- Punjab Sweets: local favorite serving authentic Indian desserts including Gulab Jamin and lemon burfi.
- Szechuan First Restaurant: Dandan noodles and spicy fried fish are some of the most popular items at this under-the-radar Chinese cuisine spot.
Hungry for more?
Explore Kent’s Great Wall Shopping Mall, home to 99 Ranch Market, the largest Asian grocer in the U.S. Add a visit to the “Hands of Unity” mural and Kaibara Park. Don’t miss Kent International Festival every May.
4. Kid-Friendly Kitchen Trail
From favorite kid-approved dishes to more adventurous bites, there are plenty of options to satisfy kiddos in Kent.
- Airways Bistro & Beer Garden: kid-friendly locale where the little ones can enjoy a ciabatta pizza or house-made mac and cheese.
- Dick’s Drive-In: skip the trip to Seattle and get your burger fix at this long-time Puget Sound favorite. Smaller appetites will enjoy the classic cheeseburger and fries.
- Sweet Themes Bakery: a must-visit sweet stop sure to please everyone’s palates. Classic sugar cookies and mini cheesecakes are a crowd pleaser.
5. Local Libations Trail
True to its agricultural roots, Kent is pouring handmade brews sure to please any palate.
- Airways Taproom & Brewery: Kent’s flagship brewery serving beers true to its aerospace theme (Pre-Flight Pilsner and Big Ol’ Jet Airliner IPA to name a few) in a casual, relaxing setting. (ages 21+)
- Reds Wine Bar: just steps away from the heart of Kent Station, Reds serves local wines and craft brews paired with small plates—for both lunch and dinner.
- Half Lion Public House: the second location of this South Sound brewery is located at Kent’s Riverbend Golf Course.
- Sidetrack Distillery: tucked away on a 6-acre farm and tasting room, Sidetrack pours signature fruit-forward liqueurs, including the flagship Nocino (Walnut) Liqueur. Note: closed for the season.
- Soos Creek Wine Cellars: a small-batch production winery focused on making Washington reds since the 1980s. Note: plan ahead, tastings are available by appointment only
Hungry for more?
Designated drivers and imbibers may also enjoy tea tasting at Serenity Moon Tea, grabbing a pick-me-up at Dilettante Mocha Café, and hitting a bucket of balls at Riverbend Golf Course (next door to Half Lion Public House).
- March | Cider & Ale Trail
- May | Kent Downtown Wine Walk
- May | Kent International Festival
- June–September | Kent Farmers Market
- July | Kent Cornucopia Days
- August | Cajun Food and Music Festival
- September–October | Carpinito Bros. Pumpkin Patch & Corn Maze
- Ongoing | Migrating Meals with Project Feast